Mulled wine is one of the most popular drinks during the winter festivities. It’s particularly associated with Christmas markets all over Europe – but a cold & miserable winter’s day anywhere can be made bearable with a nice warm mug of spiced wine! Most of us tend to buy ready-made mulled wine or sachets which we just add to warmed-up wine, despite the fact that mulled wine can be made very easily. Here’s how:
How to make mulled wine
To make mulled wine just follow these tips re ingredients and basic rules:
The ingredientsΒ
The Method
- The most important thing isdo not boilthe wine because the alcohol will evaporate –Β just gently simmer it! Actually, for least evaporation it’s best to create a base syrup firstΒ (sugar, spice, orange juice and a drop of wine), warm this up, let it infuse for 10/15 minutes then add more wine and warm up to drinkable temperature. For best result use a cast iron pan which retains the heat better after you turn off the stove. Also, cook under a lid!
- You can prepare the base syrup in advance which can be bottled and used later. This makes an excellent gift too!Mulled wine syrup recipe>>
- You can put the spices into a piece of muslin or just serve the mulled wine through a tea strainer!
Mulled wine recipes
- There are many recipes – here is a collection of the bestmulled wine recipes>>
- You can combine hot chocolate an mulled wine , which is rather delicious. Try this recipe:double chocolate mulled wine>>
- If you have leftover mulled wine, don’t just pour it away! You can use it for desserts and cakes such as, compote, sorbet, jelly,mulled wine crumbleand so on. Or you can makemulled wine braised red cabbage, sauces and marinades from it.
No comments yet.