Instructions

1. Preheat the oven to 180°C. Grease and line a shallow, about 20x30 cm,baking dish.
2. In a food processor, blend the bananas, oil, vanilla essence and almond butter.
3. Add the ground almond, baking powder and oats, then pulse again for a few seconds.
4. Transfer the mixture into the prepared dish, then add the strawberries and push them into the batter while spreading it out evenly in the dish.
5. Bake for 20-25 minutes until golden.
6. Let it to cool, then cut it up into slices.