Instructions

1. Heat the grill.
2. Slice the bread about 1-1.5 cm thick. Lightly toast or grill on both sides.
3. Rub them with garlic and brush with some of the drained anchovy oil.
4. Put two slices of tomato on each toast, add 1 anchovy fillet, then 1 slice of mozzarella.
5. Place the crostini on baking sheet and grill for about 5 minutes or until the cheese is melted.
6. Serve warm, garnished with basil leaves.