Instructions

1. Preheat the oven to 180°C.
2. Peel and core the apples, then chop up into bite-sized pieces.
3. Chop the figs into bite-sized chunks.
4. Mix the fruit in bowl with the honey, vanilla and cinnamon. Transfer this fruit mixture into an ovenproof dish.
5. Rub the butter and flour into breadcrumbs, then add the sugar and oatmeal (add a pinch of cinnamon too). Mix well. Cover the fruits with this mixture.
6. Bake for about 25-30 minutes until golden brown.
7. Serve warm with custard, vanilla-ice cream or Greek yoghurt.