Name: Apple and fig crumble
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 ripe figs; 3 cooking apples; 2 Tbsp honey; 2 tsp ground cinnamon; 1 tsp vanilla essence; Topping:; 25g butter; 25g light soft bown sugar; 25g whole-wheat or rice flour; 25g rolled oats

Apple and fig crumble

31 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make it easily gluten and dairy free too by using dairy-free margarine and gluten-free oats & flour.

Ingredients

4 ripe figs
3 cooking apples
2 Tbsp honey
2 tsp ground cinnamon
1 tsp vanilla essence
Topping:
25g butter
25g light soft bown sugar
25g whole-wheat or rice flour
25g rolled oats

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop up into bite-sized pieces.
Chop the figs into bite-sized chunks.
Mix the fruit in bowl with the honey, vanilla and cinnamon. Transfer this fruit mixture into an ovenproof dish.
Rub the butter and flour into breadcrumbs, then add the sugar and oatmeal (add a pinch of cinnamon too). Mix well. Cover the fruits with this mixture.
Bake for about 25-30 minutes until golden brown.
Serve warm with custard, vanilla-ice cream or Greek yoghurt.

Tips

For the topping you can use ready-made or (even better!) home-made granola.

https://cooktogether.com/recipe-items/apple-and-fig-crumble/

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