Name: Apple and ginger oat bar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ripe bananas; 1.5 cups rolled oats (gluten-free, if needed); 1 tsp cinnamon; 1 tsp vanilla extract; 2 apples, grated; 1 tsp ginger powder; 1/2 cup raisins (optional); 2 Tbsp vegetable cup oil

Apple and ginger oat bar

13 Sep 2024

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. It’s also sugar-free and has little oil, which can be omitted if you add half a cup of ground nuts (walnuts or pecans would work well!). These are lovely snacks during the day or with your morning coffee or afternoon tea.

Ingredients

2 ripe bananas
1.5 cups rolled oats (gluten-free, if needed)
1 tsp cinnamon
1 tsp vanilla extract
2 apples, grated
1 tsp ginger powder
1/2 cup raisins (optional)
2 Tbsp vegetable cup oil

Instructions

Preheat the oven to 180°C. Grease and line a shallow, about 20x30 cm, baking dish.
Using a fork, mash the bananas, then mix in the vanilla essence, cinnamon, ginger and oil.
Add the oats, then combine well.
Add the grated apple and mix well. Fold in the raisins, if used.
Transfer the mixture to the prepared dish, spreading it out evenly.
Bake for 20-25 minutes until golden.
Take the tin out of the oven and let it cool for a few minutes, then transfer the cake to a wire rack.
When it’s completely cool, cut it into squares or bars.

https://cooktogether.com/recipe-items/apple-and-ginger-oat-bar/

Zingy bulgur wheat and bean salad

Servings : 4
Cook Time : 00:25 Min

Chestnut and marmalade mini bundt cakes

Servings : 2
Cook Time : 00:10 Min

Spiced rice and chickpea salad

Servings : 3
Cook Time : 00:10 Min

Miso soup with seaweed and noodles

Servings : 4
Cook Time : 00:30 Min

Vegan oat and almond cake with fig jam

Servings : 2
Cook Time : 00:10 Min

Porridge with chestnuts and yoghurt

Recent Recipes

Zingy bulgur wheat and bean salad

This zingy bulgur wheat and bean salad is a hearty...

Recipe by Dinna |
Chestnut and marmalade mini bundt cakes

These chestnut and marmalade mini bundt cakes are ideal for...

Recipe by Dinna |
Spiced rice and chickpea salad

Leftover is rice is perfect for making new dishes, such...

Recipe by Dinna |
Miso soup with seaweed and noodles

I normally use dried wakame for my miso soup, but...

Recipe by Wholeness |