Instructions

1. Make the dressing: mix the oil, vinegar, mustard and honey. Set aside.
2. Dry-fry the sunflower seeds slightly. Set aside.
3. Core the apples then slice into thin wedges. Cut the beets into thin slices. Finely slice the celery thinly.
4. In a serving dish arrange the apples, beets, celery slices then sprinkle the toasted sunflower seeds over them and crumble the feta on top.
5. Finely drizzle with the dressing and season to taste.