Name: Apple, beetroot and feta salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 green apple; 1 red apple; 300g cooked beets; 2 celery stalks; 50g sunflower seeds; 100g feta cheese; 2 Tbsp olive oil; 1 Tbsp cider vinegar; ½ tsp grain mustard; 1 tsp honey

Apple, beetroot and feta salad

25 Sep 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat it with a slice of wholesome bread, toast or a crusty roll.

Ingredients

1 green apple
1 red apple
300g cooked beets
2 celery stalks
50g sunflower seeds
100g feta cheese
2 Tbsp olive oil
1 Tbsp cider vinegar
½ tsp grain mustard
1 tsp honey

Instructions

Make the dressing: mix the oil, vinegar, mustard and honey. Set aside.
Dry-fry the sunflower seeds slightly. Set aside.
Core the apples then slice into thin wedges. Cut the beets into thin slices. Finely slice the celery thinly.
In a serving dish arrange the apples, beets, celery slices then sprinkle the toasted sunflower seeds over them and crumble the feta on top.
Finely drizzle with the dressing and season to taste.