Name: Apricot, yoghurt and pistachio pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g dried apricots; 100ml freshly squeezed orange juice; 3 tsp honey or agave nectar; 100ml Greek yogurt; 1 Tbsp shelled pistachios

Apricot, yoghurt and pistachio pot

25 May 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 minutes.

Ingredients

100g dried apricots
100ml freshly squeezed orange juice
3 tsp honey or agave nectar
100ml Greek yogurt
1 Tbsp shelled pistachios

Instructions

Cut the apricots in half then put them in a saucepan. Add the orange juice and one teaspoon of honey/agave nectar. Cook for about 10 min until the peach becomes soft and you get a thick syrup. Let it cool.
Roughly chop the pistachios, put aside.
Divide the apricot mixture between two bowls or glasses then spoon over the yoghurt.
Scatter with pistachio pieces and drizzle with one spoonful of honey or agave syrup.