Apricot, yoghurt and pistachio pot
25 May 2015
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 minutes.
Ingredients
- 100g dried apricots
- 100ml freshly squeezed orange juice
- 3 tsp honey or agave nectar
- 100ml Greek yogurt
- 1 Tbsp shelled pistachios
Instructions
- Cut the apricots in half then put them in a saucepan. Add the orange juice and one teaspoon of honey/agave nectar. Cook for about 10 min until the peach becomes soft and you get a thick syrup. Let it cool.
- Roughly chop the pistachios, put aside.
- Divide the apricot mixture between two bowls or glasses then spoon over the yoghurt.
- Scatter with pistachio pieces and drizzle with one spoonful of honey or agave syrup.
Tips
Use unbleached apricots if you can - they are probably more healthy.© 2026 Copyright CookTogether
Categories
- Meal Type: - Dessert - Everyday - Quick & Easy
- Cuisines: - Middle Eastern
- Ingredients: - Dairy - Dried Fruits
- Health and Diet: - Diabetic - Egg Free - Gluten Free - Healthy - Sugar Free
- Skill Levels: - Easy
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