Name: Asian carrot and radish salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 carrots; 5 purple radishes; 1 Tbsp rice vinegar; 1 tsp extra-virgin olive oil; 1 tsp sesame oil; 1 Tbsp tamari; 1 tsp honey; ½ tsp grated ginger; 1 garlic, minced; 2 Tbsp chopped flat leaf parsley leaves; 1 tsp sesame seeds

Asian carrot and radish salad

13 Jun 2019

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you to picnics & trips. This version is not spicy - for a bit of heat add a chilli (de-seeded & chopped).

Ingredients

2 carrots
5 purple radishes
1 Tbsp rice vinegar
1 tsp extra-virgin olive oil
1 tsp sesame oil
1 Tbsp tamari
1 tsp honey
½ tsp grated ginger
1 garlic, minced
2 Tbsp chopped flat leaf parsley leaves
1 tsp sesame seeds

Instructions

Shred or julienne cut the carrots and radishes.
Whisk the vinegar, oil, tamari, honey, garlic and ginger in a bowl. Add the carrot and radish, then toss well. Season to taste.
Rest for 15 minutes for the flavours to blend.
Just before serving add the chopped herbs and sesame seeds.

https://cooktogether.com/recipe-items/asian-carrot-and-radish-salad/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |