Name: Asian pork & prawn balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g raw large prawns (peeled); 100g minced meat (pork); 1 egg white; 1 garlic, minced; 1 tsp chopped coriander; 1 Tbsp grated ginger; 3 drops of sesame oil; Oil , salt and pepper; For Serving: coriander, chives

Asian pork & prawn balls

10 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Pork & prawn balls are very popular in South-East Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a dip, so it's perfect for parties or as an appetizer, or just as a snack for your lunch-box or a picnic.

Ingredients

100g raw large prawns (peeled)
100g minced meat (pork)
1 egg white
1 garlic, minced
1 tsp chopped coriander
1 Tbsp grated ginger
3 drops of sesame oil
Oil , salt and pepper
For Serving: coriander, chives

Instructions

In a food processor, blend the egg white, garlic, ginger, sesame oil and coriander.
Add the minced pork, then season with salt and pepper. Form small (2-3cm ) balls and cook them in plenty of hot oil in a wok or deep pan until golden.
Drain them on paper towels.
Serve warm or at room temperature with chopped herbs scattered on top.

Tips

If you'd like it spicy, add some chopped chilli to the mixture.

https://cooktogether.com/recipe-items/asian-pork-prawn-balls/

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