Instructions

1. In a food processor, blend the egg white, garlic, ginger, sesame oil and coriander.
2. Add the minced pork, then season with salt and pepper. Form small (2-3cm ) balls and cook them in plenty of hot oil in a wok or deep pan until golden.
3. Drain them on paper towels.
4. Serve warm or at room temperature with chopped herbs scattered on top.