Instructions

1. Grill, griddle or blanch the asparagus until tender (it should have a bite!). If you blanch them, make sure you rinse them under cold water after cooking.
2. Meanwhile mix the feta, crème fraîche, lemon zest, dill with a fork and add the garlic (if used) and a pinch of paprika or cayenne. Combine. Season, taste and adjust it to your liking.
3. Put the asparagus on a serving plate and spoon the dip around.
4. Serve at room temperature.