Instructions

1. Thinly slice the onion, red pepper and garlic.
2. Remove the woody ends of the asparagus, then cut each into 3 pieces.
3. Heat the oil in frying pan, then sauté gently the onion and red pepper for 5 minutes.
4. Add the garlic & chilli flakes, then stir for a few seconds.
5. Add the asparagus, water and vinegar.
6. Cover the pan and cook for about 3-5 minutes, until the asparagus is tender.
7. Add the drained beans and warm through. Season to taste.
8. Stir in the chopped parsley and serve.