Name: Aubergine and feta dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium grilled or barbecued aubergine; 1 Tbsp Tahini; ½ tsp dried oregano; 1 large clove of garlic; Juice of ½ lemon; 1 small handful of mint leaves; 50g feta; To garnish: crumbled feta and mint leaves

Aubergine and feta dip

4 Jun 2024

by Wholeness

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This aubergine and feta dip us the Greek version of baba ghanoush. It’s super easy to make and really yummy - perfect for summer parties, wraps, sandwiches, nibbles etc. For a vegan version you can use plant based feta alternative. Grilling or barbecuing the aubergine can take up to 30 minutes, but this can be done ahead (and chilled up to 3 days).

Ingredients

1 medium grilled or barbecued aubergine
1 Tbsp Tahini
½ tsp dried oregano
1 large clove of garlic
Juice of ½ lemon
1 small handful of mint leaves
50g feta
To garnish: crumbled feta and mint leaves

Instructions

Grill or barbecue the whole aubergine then let it cool.
When cooled, scoop out the flesh straight into a blender.
Add the remaining ingredients.
Blend until you get a smooth or coarse paste, according to your liking.
Transfer it to a bowl, season to taste then garnish with crumbled feta and mint leaves.

https://cooktogether.com/recipe-items/aubergine-and-feta-dip/

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