Aubergine and samosa bhaji
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes

Background
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use them next day for a side dish. This dish goes well even with just steamed rice.
Ingredients
- 2 Aubergines, small (cubed)
- 2 Samosas (Crumbled)
- 1 Onion (Finely chopped)
- 1 Green chilli
- Β½ tsp Red chilli powder
- Salt as required
- 1Β½ tsp Oil
Instructions
- In a pan, heat oil on medium flame. Add the onion and fry until brown.
- Add the cubed aubergines and fry until soft.
- Add the crumbled samosa, salt and chilli powder and mix.
- Serve hot with roti or rice.
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Categories
- Meal Type: - Courses - Dinner - Leftovers - Lunch - MEALS - Side
- Cuisines: - ASIA - Indian
- Occasions: - Parties
- Ingredients: - Fruits & Vegetables - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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