Aubergine and samosa bhaji - CookTogetherCookTogether

Aubergine and samosa bhaji

5 Feb 2016

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Aubergine and samosa bhaji

Background

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use them next day for a side dish. This dish goes well even with just steamed rice.

Ingredients

2 Aubergines, small (cubed)
2 Samosas (Crumbled)
1 Onion (Finely chopped)
1 Green chilli
½ tsp Red chilli powder
Salt as required
1½ tsp Oil

Instructions

In a pan, heat oil on medium flame. Add the onion and fry until brown.
Add the cubed aubergines and fry until soft.
Add the crumbled samosa, salt and chilli powder and mix.
Serve hot with roti or rice.

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https://cooktogether.com/recipe-items/aubergine-and-samosa-bhaji-fry/

Categories

Meal Type: - Courses - Dinner - Leftovers - Lunch - MEALS - Side
Cuisines: - ASIA - Indian
Occasions: - Parties
Ingredients: - Fruits & Vegetables - Other Vegetables
Health and Diet: - Vegetarian
Skill Levels: - Easy

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