Aubergine and samosa bhaji
5 Feb 2016
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use them next day for a side dish. This dish goes well even with just steamed rice.
Ingredients
- 2 Aubergines, small (cubed)
- 2 Samosas (Crumbled)
- 1 Onion (Finely chopped)
- 1 Green chilli
- ½ tsp Red chilli powder
- Salt as required
- 1½ tsp Oil
Instructions
- In a pan, heat oil on medium flame. Add the onion and fry until brown.
- Add the cubed aubergines and fry until soft.
- Add the crumbled samosa, salt and chilli powder and mix.
- Serve hot with roti or rice.
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Categories
- Meal Type: - Courses - Dinner - Leftovers - Lunch - MEALS - Side
- Cuisines: - ASIA - Indian
- Occasions: - Parties
- Ingredients: - Fruits & Vegetables - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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