Instructions

1. Cut the avocado in half and remove the stone. Cut the flesh into little cubes.
2. Dice the tomato.
3. Drain the artichokes but keep the oil for the dressing.
4. Finely slice the shallot.
5. Mix the avocado, tomato, shallot and coriander in a serving dish. Drizzle with a Tbspful of the jar oil and squeeze some lime juice over the salad. Season with salt and pepper. Gently toss , taste and adjust the lime-oil-seasoning to your liking.