Instructions

1. Cut the avocado in half. Take out the pit and scoop out the flesh.
2. Put all other ingredients in a food processor. Blend for a few seconds, then add the avocado. Pulse until you get the desired texture and thickness (add some water to thin it down - you can use the chickpea’ s cooking water).
3. Taste it and adjust the seasoning, lime, tahini, tabasco to your liking.
4. Transfer the hummus into a serving bowl, then garnish with paprika and chopped spring onions.