Name: Baba ganoush with green peas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 aubergine; 1 cup green peas; 1 garlic clove; ½ tsp cumin powder; ½ tsp paprika; 1 Tbsp Tahini; 2 spring onions, chopped; ½ Lemon, juiced; 1 handful mint leaves; To serve: Green peas, paprika

Baba ganoush with green peas

4 Jul 2022

by Wholeness

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

Baba ganoush is a smoky aubergine dip, popular in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and spring onions is a fresh, zingy version. It’s vegan, gluten-free and healthy too.

Ingredients

1 aubergine
1 cup green peas
1 garlic clove
½ tsp cumin powder
½ tsp paprika
1 Tbsp Tahini
2 spring onions, chopped
½ Lemon, juiced
1 handful mint leaves
To serve: Green peas, paprika

Instructions

Cook the aubergine slowly on a BBQ or on gas hob, directly over the flame. Turn it over regularly.
When the aubergine is soft, put it on plate and let it cool completely.
Blanch the peas in boiling water for 3 minutes, then drain and rinse with cold water.
Scoop the aubergine flesh into a food processor. Add most of the peas and all other ingredients.
Whiz until get a creamy mixture. Taste, then season with salt and pepper to your liking.
Transfer it to a serving bowl.
Just before serving, drizzle with a drop of olive oil - then scatter the remaining green peas on top and garnish with mint leaves and dust with paprika/cayenne.

https://cooktogether.com/recipe-items/baba-ganoush-with-green-peas/

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