Name: Bacon and sheep cheese omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 rashes of bacon; 4 eggs; 50g soft sheep cheese; 1 handful watercress

Bacon and sheep cheese omelette

27 May 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Bacon goes really well with sour tasting, brined cheeses such as feta or sheep cheese, so no wonder this simple bacon and sheep cheese omelette is absolutely delicious. I added some nutty watercress, but wild rocket or spinach leaves would work too. Serve it with a slice of sourdough!

Ingredients

2 rashes of bacon
4 eggs
50g soft sheep cheese
1 handful watercress

Instructions

Whisk the eggs in a small bowl.
Cut the bacon into small pieces.
Heat a drop of oil in a frying pan and cook the bacon pieces until crispy, then transfer them to a plate.
Add the beaten eggs to the pan, letting the mixture spread out evenly.
Crumble the cheese over it, then add the bacon pieces.
Cook for a couple of minutes, until the egg has set.
Transfer to a plate, then add the watercress, fold and cut it half.
Serve warm.

https://cooktogether.com/recipe-items/bacon-and-sheep-cheese-omelette/

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