Instructions

1. Preheat the oven at 180°C. Line a baking tray with baking paper.
2. Clean the aubergines, then cut several slits across them, as if slicing, but only two-thirds of the way through.
3. Slice the onions and the cheese.
4. Stuff each slits with bacon, cheese and onion slices.
5. Bake for approx. 45 minutes - until the aubergine is tender.
6. Serve hot with a crispy salad.