Name: Baked baby aubergine with chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 baby aubergines , halved lengthways; 1 red chilli, cut lengthways; 2 baby carrots ( optional); 1 large red onion; 1 handful ripe cherry tomatoes; 1 tin chopped tomatoes; 1 tin chickpeas, drained; For the glaze:; 2 Tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1 clove of garlic, crushed; 1 tsp dried oregano; Juice of 1 lemon; Mint leaves

Baked baby aubergine with chickpeas

13 May 2021

by Wholeness

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. It’s ideal for a vegan meal, served with rice or couscous. You can serve it as a side dish - it goes well with grilled lamb, chicken or fish.

Ingredients

12 baby aubergines , halved lengthways
1 red chilli, cut lengthways
2 baby carrots ( optional)
1 large red onion
1 handful ripe cherry tomatoes
1 tin chopped tomatoes
1 tin chickpeas, drained
For the glaze:
2 Tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1 clove of garlic, crushed
1 tsp dried oregano
Juice of 1 lemon
Mint leaves

Instructions

Preheat the oven to 190°C.
Cut the aubergines & chilli in half, the carrots into chunks, the onion into thin wedges. Arrange them in a large baking tray. Scatter the tomatoes around them.
Mix the glaze, then coat the vegetables with it. Put the tray in the oven for 10 minutes, then pour over the tinned tomatoes. Toss well.
Bake for 30 minutes, turning the vegetables occasionally.
Drain the chickpeas, add to the tray, mix in with the veggies and cook for another 10 minutes or so, until the vegetables are tender.
Serve warm with a squeeze of lemon juice and mint leaves scattered on top.

https://cooktogether.com/recipe-items/baked-baby-aubergine-with-chickpeas/

Buckwheat and lentil salad

Servings : 4
Cook Time : 00:00 Min

Miso cucumber salad

Yield : 1
Servings : 4
Cook Time : 00:35 Min

Vegan banana bread with strawberry and date

Servings : 4
Cook Time : 00:15 Min

Broccoli, cumin and chickpeas soup

Servings : 6
Cook Time : 02:25 Min

Roast pork with pineapple

Servings : 3
Cook Time : 00:10 Min

Rocket and walnut pesto pasta with courgette

Recent Recipes

Buckwheat and lentil salad

This buckwheat and lentil salad is not only super healthy...

Recipe by Wholeness |
Miso cucumber salad

This simple miso cucumber salad is ideal for your bento...

Recipe by Dinna |
Vegan banana bread with strawberry and date

If you’re after a lovely, guilt-free, vegan cake to go...

Recipe by Wholeness |
Broccoli, cumin and chickpeas soup

This broccoli, cumin and chickpeas soup is vegan, gluten-free, low-carb,...

Recipe by Wholeness |