Name: Baked butternut squash with tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ medium butternut squash; 1 red onion; 4 cloves of garlic; 1 Tbsp of olive oil; 1 teaspoon of chilli flakes; 2 sprigs of rosemary; Salt and pepper; ½ tin cherry tomatoes in tomato sauce; 1 Tbsp of balsamic vinegar; Chopped parsley so serve

Baked butternut squash with tomatoes

14 Oct 2020

by Wholeness

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This baked butternut squash with tomatoes can be served as a side dish with grilled/fried meat and fish, or with meatballs etc. But it’s also yummy as a vegan dish with pasta, rice or toast.

Ingredients

½ medium butternut squash
1 red onion
4 cloves of garlic
1 Tbsp of olive oil
1 teaspoon of chilli flakes
2 sprigs of rosemary
Salt and pepper
½ tin cherry tomatoes in tomato sauce
1 Tbsp of balsamic vinegar
Chopped parsley so serve

Instructions

Preheat the oven to 180°C.
Peel and cut the squash into 3cm cubes. Scatter them into a roasting tin.
Peel then cut the onions into wedges. Peel the garlic and cut them into thin slices. Tuck these between the squash cubes. Scatter the chilli flakes and rosemary leaves on top, season with salt & pepper and drizzle with oil & vinegar.
Combine well, then bake for 15 minutes until the squash starts to caramelize. Add the tinned cherry tomatoes, mix well and cook for another 15-20 minutes until golden.
Serve warm.

https://cooktogether.com/recipe-items/baked-butternut-squash-with-tomatoes/

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