Instructions

1. Preheat the oven to 200°C.
2. Cut the figs carefully in half lengthwise.
3. Mix the dressing.
4. Cut a cross into the figs on the top and fill with some crumbled cheese. Wrap them with the ham leaving the tops uncovered.
5. Place then onto a non-stick or lined baking tray and bake for 5-10 minutes.
6. When the cheese begins to melt and the ham is crispy, remove them from the oven.
7. Serve with rocket salad and/or with the dressing drizzled over the figs.