Background

My favourite mushrooms are chanterelle and oyster mushrooms  because they are meaty, low-cal, healthy and incredible versatile. When I have the oven on I like roasting several portions, which I chill then use to make salad, burger, pizza, paté, omelette or just have it in a sandwich/wrap with a spiced sauce and salsa. This baked oyster mushrooms are a bit spicy - you can add balsamic vinegar instead. You can also add herbs of your choice ( thyme, rosemary, dried oregano etc) for a more intense flavour.