Name: Baked oyster mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200g oyster mushrooms; 1 red chilli pepper; 2 lemon; 2 cloves of garlic; 2 Tbsp olive oil; 1 Tbsp chopped parsley or coriander leaves

Baked oyster mushrooms

8 Nov 2019

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

My favourite mushrooms are chanterelle and oyster mushrooms because they are meaty, low-cal, healthy and incredible versatile. When I have the oven on I like roasting several portions, which I chill then use to make salad, burger, pizza, paté, omelette or just have it in a sandwich/wrap with a spiced sauce and salsa. This baked oyster mushrooms are a bit spicy - you can add balsamic vinegar instead. You can also add herbs of your choice ( thyme, rosemary, dried oregano etc) for a more intense flavour.

Ingredients

200g oyster mushrooms
1 red chilli pepper
2 lemon
2 cloves of garlic
2 Tbsp olive oil
1 Tbsp chopped parsley or coriander leaves

Instructions

Tear the mushrooms into chunks and put them into a baking dish.
Chop the chilli and the garlic, then scatter over the mushrooms.
Squeeze the lemon juice over the mushrooms and drizzle with the olive oil . Season with salt and pepper. Combine everything well. Tuck the lemon halves between the mushroom bits.
Bake for approx. 20 minutes until tender. Discard the lemon.
Serve warm as a side dish or let it cool and rest in the fridge for future use.

https://cooktogether.com/recipe-items/baked-oyster-mushrooms/

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