Instructions

1. Preheat the oven to 180°C.
2. Make a few cuts on each side of the fish. Rub the fish with some oil, then season with salt and pepper. Tuck a chilli slice into the cuts, if used.
3. Cut the lemon into thin rings then cut them in half. Put these into the cavity then stuff with the herbs.
4. Lay them on a greased baking tray.
5. Bake for 15-25 minutes, depending on the size of the fish.
6. Turn up the heat or set to the grill and brown the skin for a minute or so.
7. Serve immediately.