Baked sweet and sour chicken
Background
These yummy baked sweet and sour chicken drumsticks and thighs are ideal for parties or laid-back family suppers. They're lovely cold too, so you can take them to trips & picnics, pack into work/school lunches or serve them at parties. Kids seem to love them too, so this dish is ideal for kids’ parties - and they’re both gluten-free and dairy-free!.
Ingredients
- 8 mixed chicken drumsticks and thighs
- 2 Tbsp ketchup
- 1 tbps honey
- 1 Tbsp soy sauce
- 1 tsp garlic powder or 1 large garlic minced
- ½ tsp ground ginger
- 1 tsp BBQ glaze (optional)
- Couple of pinches of cayenne (optional)
- Salt and pepper to taste
Instructions
- Mix all the ingredients in a bowl then coat well the chicken with this glaze.
- If you have time, marinate for a couple of hours.
- Heat the oven to 180°C.
- Put the chicken pieces on a baking tray and bake for 35-40 minutes, turning them a couple of times.
- When the chicken is golden and cooked through, remove from the oven and serve.
Categories
- Meal Type: - Bake - Everyday - Kids Food - Lunch - Main - Nibbles & Bites - Quick & Easy - Snacks - Supper
- Cuisines: - Fusion
- Occasions: - Bonfire Night - Christmas - New Year - Parties - Picnic - Sports Food
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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