Balsamic baked Brussels sprouts
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Background
Brussels sprouts play an important part in the British Christmas menu despite not being the most popular side-dish. However, you can easily jazz them up with dressingsย & sauces or by combining them with other elements These balsamic baked Brussels sprouts can be roasted ย in the oven while the turkey, goose or duck is cooking. You can add some garlic cloves to the recipe if preferred.
Ingredients
- 2 red onion
- 2 cups Brussels sprouts, cleaned
- 2 Tbsp Balsamic vinegar
- 1 pack tomatoes on the wine
- Olive oil
- Salt and pepper
- 1 tsp dried marjoram
Instructions
- Preheat the oven to 180ยฐC.
- Cut the onion into thin wedges.
- Clean the sprouts, then scatter them into a roasting dish. Tuck the tomatoes and onion wedges between them.
- Season to taste, then scatter the marjoram over it.
- Drizzle with oil and balsamic vinegar.
- Bake for about 20 minutes until the veggies are tender.
- Serve warm.
Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Seasonal - Side - Supper
- Cuisines: - Fusion
- Occasions: - Christmas - Dinner Party - Sunday Lunch
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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