Name: Balsamic baked carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250g carrots (preferably baby); 1 tbs honey; 1 knob of butter; 2 Tbsp balsamic vinegar; Salt and pepper

Balsamic baked carrots

25 Dec 2016

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat is resting. If you don’t have any honey, use brown sugar or maple syrup instead! It takes about 10-20 minutes for them to cook through, depending on the size - baby carrots are best for this recipe.

Ingredients

250g carrots (preferably baby)
1 tbs honey
1 knob of butter
2 Tbsp balsamic vinegar
Salt and pepper

Instructions

Arrange the carrots on a baking sheet.
Crumble the butter all over, then season with salt and pepper. Drizzle with the balsamic vinegar, coating all of them well.
Bake at in a preheated oven, at 180°C for 20 minutes or so until the carrots are tender and golden.

Tips

If you don’t have baby carrots, cut normal carrots into thin strips!

https://cooktogether.com/recipe-items/balsamic-baked-carrots/

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