Balsamic baked carrots
Background
These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat is resting. If you don’t have any honey, use brown sugar or maple syrup instead! It takes about 10-20 minutes for them to cook through, depending on the size - baby carrots are best for this recipe.
Ingredients
- 250g carrots (preferably baby)
- 1 tbs honey
- 1 knob of butter
- 2 Tbsp balsamic vinegar
- Salt and pepper
Instructions
- Arrange the carrots on a baking sheet.
- Crumble the butter all over, then season with salt and pepper. Drizzle with the balsamic vinegar, coating all of them well.
- Bake at in a preheated oven, at 180°C for 20 minutes or so until the carrots are tender and golden.
Tips
If you don’t have baby carrots, cut normal carrots into thin strips!Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Roast - Side
- Cuisines: - Italian
- Occasions: - Anniversaries - Christmas - Easter - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
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