Balsamic baked carrots
25 Dec 2016
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat is resting. If you don’t have any honey, use brown sugar or maple syrup instead! It takes about 10-20 minutes for them to cook through, depending on the size - baby carrots are best for this recipe.
Ingredients
- 250g carrots (preferably baby)
- 1 tbs honey
- 1 knob of butter
- 2 Tbsp balsamic vinegar
- Salt and pepper
Instructions
- Arrange the carrots on a baking sheet.
- Crumble the butter all over, then season with salt and pepper. Drizzle with the balsamic vinegar, coating all of them well.
- Bake at in a preheated oven, at 180°C for 20 minutes or so until the carrots are tender and golden.
Tips
If you don’t have baby carrots, cut normal carrots into thin strips!© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Roast - Side
- Cuisines: - Italian
- Occasions: - Anniversaries - Christmas - Easter - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
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