Name: Balsamic baked shiitake and tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100g shiitake; 1 handful of baby tomatoes on the vine; 1 clove of garlic; 2 Tbsp balsamic vinegar; 1 Tbsp olive oil; 1 Tbsp soy sauce; Ground pepper; To serve: chopped fresh herbs of your choice (such as parsley, coriander, mint, chives etc.)

Balsamic baked shiitake and tomatoes

15 Jul 2024

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This balsamic baked shiitake and tomatoes can be reserved on a piece of sourdough as a light lunch (with a crispy salad on the side); or as a lovely side dish that goes well with steak, chicken or fish.

Ingredients

100g shiitake
1 handful of baby tomatoes on the vine
1 clove of garlic
2 Tbsp balsamic vinegar
1 Tbsp olive oil
1 Tbsp soy sauce
Ground pepper
To serve: chopped fresh herbs of your choice (such as parsley, coriander, mint, chives etc.)

Instructions

Preheat the oven to 180°C.
Scatter the mushrooms and tomatoes into a baking dish.
Add the minced garlic, balsamic viniger, oil and soy sauce. Season with pepper, then toss well.
Bake for 15-20 minutes, until the mushrooms are tender and the tomatoes have softened.
Serve with fresh herbs scattered on top.

https://cooktogether.com/recipe-items/balsamic-baked-shiitake-and-tomatoes/

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