Name: Balsamic baked tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 red onion; 1 cup baby plum tomatoes; 1 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 sprig rosemary, leaves only; Salt & pepper; 1 clove of garlic, minced; Parsley to serve

Balsamic baked tomatoes

31 Mar 2023

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

You can serve this balsamic baked tomatoes with grilled meat or fish or you could use it as pasta & stew base sauce (just whiz it up in a blender); or as pizza topping; or as stuffing in puff pastry pies and tartlets. It’s very easy to make and you can use other herbs such as thyme or dried oregano, marjoram etc. It's best to use really ripe tomatoes or you might need to add a pinch of sugar to the dish.

Ingredients

1 red onion
1 cup baby plum tomatoes
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 sprig rosemary, leaves only
Salt & pepper
1 clove of garlic, minced
Parsley to serve

Instructions

Preheat the oven to 180°C.
Cut the onion into thin wedges.
In a small baking dish toss the tomatoes and onion wedges with the balsamic vinegar, oil, garlic and herbs. Season with salt & pepper. Roast for 20-25 minutes until tender.
Serve warm or at room temperature.