Tomato and avocado salad
16 May 2025
Prep Time
10 minutes
Total Time
10 minutes
Background
This tomato and avocado salad is super easy to make. Perfect for Summer garden parties, barbecues or as a filler in wraps and sandwiches. Or serve it as starter when you have guest over for dinner!
Ingredients
- About 6 ripe tomatoes on the vine
- ½ red onion
- 1 avocado
- 1 handful of mixed salad leaves
- 1 Tbsp extra virgin olive oil
- Dash of lemon juice
- For the dressing
- 1 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 garlic, minced
- Salt & pepper
Instructions
- Dice the tomatoes. Thinly slice the onion.
- Cut the avocado in half, remove its skin and the pit, then dice the flesh. Sprinkle with a dash of lemon juice.
- Scatter the salad leaves onto a platter. Arrange the tomato, onion and avocado pieces on top.
- Whisk the dressing together, then pour it over the salad.
- Toss and serve.
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Categories
- Meal Type: - Everyday - Quick & Easy - Seasonal - Side
- Cuisines: - Italian
- Occasions: - Dinner Party - Parties - Picnic - Sunday Lunch
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Nut Free - Vegan
- Skill Levels: - Easy
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