Name: Banana and chocolate crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 bananas; 100g flour; 80g butter or margarine (cut into small cubes); 50g cocoa powder (high quality); 50g unrefined sugar; 100g walnuts, hazelnuts or almonds

Banana and chocolate crumble

12 Jul 2016

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

The crumble is a classic English dessert, normally made with apples &/or berries. This banana & chocolate crumble is an interesting variation. It's not only delicious, but very simple to make too! You can substitute half of the flour with rolled oats, if you'd prefer a more healthy and crunchy version.

Ingredients

6 bananas
100g flour
80g butter or margarine (cut into small cubes)
50g cocoa powder (high quality)
50g unrefined sugar
100g walnuts, hazelnuts or almonds

Instructions

Preheat the oven to 190°C.
Coarsely chop the nuts.
In a large bowl mix the cocoa, flour, butter and sugar, then rub this mixture with your fingers until you get a crumble resembling breadcrumbs. Mix in the nuts.
Slice the bananas and layer them in a heat-proof dish. Cover the bananas with the crumble. Bake for about 25- 30 minutes.
Rest for 5 minutes before serving.