Banana and chocolate crumble
12 Jul 2016
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
The crumble is a classic English dessert, normally made with apples &/or berries. This banana & chocolate crumble is an interesting variation. It's not only delicious, but very simple to make too! You can substitute half of the flour with rolled oats, if you'd prefer a more healthy and crunchy version.
Ingredients
- 6 bananas
- 100g flour
- 80g butter or margarine (cut into small cubes)
- 50g cocoa powder (high quality)
- 50g unrefined sugar
- 100g walnuts, hazelnuts or almonds
Instructions
- Preheat the oven to 190°C.
- Coarsely chop the nuts.
- In a large bowl mix the cocoa, flour, butter and sugar, then rub this mixture with your fingers until you get a crumble resembling breadcrumbs. Mix in the nuts.
- Slice the bananas and layer them in a heat-proof dish. Cover the bananas with the crumble. Bake for about 25- 30 minutes.
- Rest for 5 minutes before serving.
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Categories
- Meal Type: - Dessert - Everyday - Kids Food - Quick & Easy
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Kid's Party - Sunday Lunch
- Ingredients: - Chocolate - Common Fruits
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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