
Background
These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ideal as crackers for cheese & dips. You can grind them into crumbs which then can be used for desserts such as cheesecake, trifle or crumble.
Ingredients
- 150g ground oats (oatmeal)
- 1 tsp butter or dairy-free margarine
- 125 ml boiling water
Instructions
- Preheat oven to 180Β°C. Line a large baking tray with baking paper.
- Boil the water, then add the butter. When the butter is melted stir in the oatmeal.
- Let it stand for a while, until the oatmeal soaks up the water and a dough forms.
- Using your fingers, form small dumplings and place them on the baking sheet. Flatten them your fingers or a spoon (to about half a cm thick). It doesn't matter if their shape is irregular.
- Bake for about 25 minutes until lightly browned.
- Move them to a wire rack to cool completely.
- When cooled you can grind them into rough or smooth crumbs.
Tips
- The oatcakes are quite crunchy, but you can add more butter to make them softer.
- Make sure you use gluten-free oatmeal if gluten is an issue in your diet!
- You can make oatmeal yourself by grinding oats (this is much cheaper than buying oatmeal).
Categories
- Meal Type: - Biscuits & Cookies - Nibbles & Bites - Puddings
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Parties - Picnic
- Ingredients: - Other Flours - Whole grains
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Salt
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Broccoli, cumin and chickpeas soup
This broccoli, cumin and chickpeas soup Β is vegan, gluten-free, low-carb,...
Recipe by Wholeness | -
Roast pork with pineapple
Ham & pineapple is a classic combo, so itβs no...
Recipe by Dinna | -
Rocket and walnut pesto pasta with courgette
This rocket and walnut pesto pasta with courgette is a...
Recipe by Wholeness | -
Harissa buckwheat and chickpea salad
This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
