Name: BBQ chicken legs with mustard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 chicken thighs; 2 tsp Dijon mustard; ½ tsp basil (chopped ); ½ tsp oregano (chopped); ½ tsp thyme (chopped ); ½ tsp rosemary (chopped ); 1 clove of garlic (minced); Salt & pepper

BBQ chicken legs with mustard

11 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

Fantastically tasty and super-easy recipe for a BBQ party. You can prepare it in advance and leave it to marinate overnight or just for a couple of hours. If you're short of time you can cook immediately.

Ingredients

4 chicken thighs
2 tsp Dijon mustard
½ tsp basil (chopped )
½ tsp oregano (chopped)
½ tsp thyme (chopped )
½ tsp rosemary (chopped )
1 clove of garlic (minced)
Salt & pepper

Instructions

Mix the herbs with mustard and vinegar, then pour this into a small plastic bag .
Add the chicken thighs. Tie the bag, then massage the chicken legs in the marinade until the legs are thoroughly covered.
Rest in the refrigerator for at least half an hour, but ideally for 2-4 hours.
Season to taste, then grill or barbecue gently until cooked through.
Serve warm or cold with salad or grilled veggies.

https://cooktogether.com/recipe-items/bbq-chicken-legs-with-mustard/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |