BBQ Pork medallions
4 Jul 2018
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
Pork medallions are tender and delicate, so ideal for quick grilling or barbecuing. The following BBQ Pork medallions are marinated in a garlic-mustard sauce, making them really delicious. Serve with a potato salad and coleslaw.
Ingredients
- 8 pork medallions
- 1 large garlic clove, minced
- 1 tsp English mustard
- 1 tsp Dijon/Grainy mustard
- 1 tsp olive oil
Instructions
- Mix the mustards with the oil and garlic. Brush the medallions on both sides, season with pepper.
- Marinate up to 2 hours (minimum 15 minutes).
- Barbecue or grill the medallions for a couple of minutes on each sides until lightly charred.
- Serve warm.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Sandwiches - Supper
- Cuisines: - French
- Occasions: - Barbecue - Parties
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Low Carb - Nut Free - Paleo
- Skill Levels: - Easy
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