Instructions

1. Soak about 10 wooden skewers in warm water.
2. Cut off the fatty bits of the steak then cut it into bite-sized cubes.
3. Peel the onions, cut the peppers into 3 cm cubes.
4. Mix the oil with the paprika. Put the onions, peppers and steak chunks into a bowl, add the oil, salt and pepper.
5. Thread the beef, peppers and onion onto the skewers.
6. Place the skewers on a preheated barbecue or hot griddle pan and cook for 5-10 minutes on a medium heat, rotating several times.