Name: Beef, pepper and shallots kebab
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 thick slices of matured sirloin; 1 yellow or red bell pepper; 1 green bell pepper; 2 Tbsp olive oil; 1 tsp sweet paprika; Shallots

Beef, pepper and shallots kebab

2 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you're after an easy kebab for a party or a lazy weekend meal - try this recipe. It takes only a few minutes to prepare and 5-10 minutes to cook. Serve it tucked in pitta or wrapped in flat-brad with some sauce or condiment. Alternatively serve it with a salad.

Ingredients

2 thick slices of matured sirloin
1 yellow or red bell pepper
1 green bell pepper
2 Tbsp olive oil
1 tsp sweet paprika
Shallots

Instructions

Soak about 10 wooden skewers in warm water.
Cut off the fatty bits of the steak then cut it into bite-sized cubes.
Peel the onions, cut the peppers into 3 cm cubes.
Mix the oil with the paprika. Put the onions, peppers and steak chunks into a bowl, add the oil, salt and pepper.
Thread the beef, peppers and onion onto the skewers.
Place the skewers on a preheated barbecue or hot griddle pan and cook for 5-10 minutes on a medium heat, rotating several times.