Beef, pepper and shallots kebab
2 Jun 2015
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you're after an easy kebab for a party or a lazy weekend meal - try this recipe. It takes only a few minutes to prepare and 5-10 minutes to cook.  Serve it tucked in pitta or wrapped in flat-brad  with some sauce or condiment. Alternatively serve it with a salad.
Ingredients
- 2 thick slices of matured sirloin
- 1 yellow or red bell pepper
- 1 green bell pepper
- 2 Tbsp olive oil
- 1 tsp sweet paprika
- Shallots
Instructions
- Soak about 10 wooden skewers in warm water.
- Cut off the fatty bits of the steak then cut it into bite-sized cubes.
- Peel the onions, cut the peppers into 3 cm cubes.
- Mix the oil with the paprika. Put the onions, peppers and steak chunks into a bowl, add the oil, salt and pepper.
- Thread the beef, peppers and onion onto the skewers.
- Place the skewers on a preheated barbecue or hot griddle pan and cook for 5-10 minutes on a medium heat, rotating several times.
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Categories
- Meal Type: - Barbecue - Fast Food - Main - Quick & Easy
- Cuisines: - British
- Occasions: - Barbecue - Bonfire Night - Burns Night - Fathers Day - Parties - Sports Food
- Ingredients: - Beef
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb - Paleo
- Skill Levels: - Easy
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