Beetroot and radish salad with walnut pesto
Prep Time
10 minutes
Total Time
10 minutes

Background
You can make this beetroot and radish salad with walnut pesto under 10 minutes! Itβs very healthy - gluten and dairy-free too, although you can add some Parmesan to the dressing (or vegan Parmesan) if you like. Itβs perfect for parties, picnic or lunchbox, and for those who are on a diet.
Ingredients
- 3 medium cooked beetroot (not pickled)
- 8 radishes ( medium-large)
- 1 celery stick
- For the dressing:
- 2 handful (1 pack) of basil leaves
- 2 Tbsp chopped walnuts
- 2 Tbsp extra virgin olive oil
- 1 garlic clove
- Juice of Β½ lemon
- Salt &pepper
- To serve: chopped basil leaves and walnuts
Instructions
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Categories
- Meal Type: - Everyday - Quick & Easy - Salad - Side
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Detox - Egg Free - Gluten Free - Healthy - High Fibre - Raw Food - Sugar Free - Vegan - Vegetarian
- Skill Levels: - Easy
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