Beetroot salsa - CookTogetherCookTogether

Beetroot salsa

27 Aug 2016

Prep Time

5 minutes

Total Time

5 minutes

Beetroot salsa

Background

This beetroot salsa is so easy to make and it's so healthy! It's a perfect side dish for barbecues and picnics or it makes an excellent sandwich, burger, wrap filler! If you serve it with fish, use dill instead of mint.

Ingredients

2 large cooked beetroot
4 spring onions
1 red chilli
1 Tbsp chopped fresh mint
1 Tbsp lemon juice
1 Tbsp olive oil

Instructions

Dice the beetroot into 1cm cubes. Chop diagonally the spring onions. Deseed then finely chop the chilli. Mix everything together in a serving bowl.
Add the mint and season with salt and pepper. Add the lemon juice and the oil. Toss well.

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Categories

Meal Type: - Budget - Everyday - Fast Food - Lunch - Quick & Easy - Side
Cuisines: - Tex-Mex
Occasions: - Barbecue - Bonfire Night - Parties - Picnic - Sports Food
Ingredients: - Roots & Bulbs
Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Cholestrol - Low GI - Raw Food - Vegan
Skill Levels: - Easy

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