Beetroot salsa
27 Aug 2016
Prep Time
5 minutes
Total Time
5 minutes
Background
This beetroot salsa is so easy to make and it's so healthy! It's a perfect side dish for barbecues and picnics or it makes an excellent sandwich, burger, wrap filler! If you serve it with fish, use dill instead of mint.
Ingredients
- 2 large cooked beetroot
- 4 spring onions
- 1 red chilli
- 1 Tbsp chopped fresh mint
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
Instructions
- Dice the beetroot into 1cm cubes. Chop diagonally the spring onions. Deseed then finely chop the chilli. Mix everything together in a serving bowl.
- Add the mint and season with salt and pepper. Add the lemon juice and the oil. Toss well.
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Categories
- Meal Type: - Budget - Everyday - Fast Food - Lunch - Quick & Easy - Side
- Cuisines: - Tex-Mex
- Occasions: - Barbecue - Bonfire Night - Parties - Picnic - Sports Food
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Cholestrol - Low GI - Raw Food - Vegan
- Skill Levels: - Easy
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