Beetroot salsa with capers - CookTogetherCookTogether

Beetroot salsa with capers

18 Jun 2018

Prep Time

5 minutes

Total Time

5 minutes

Beetroot salsa with capers

Background

This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and appetisers - it's perfect with smoked fish & blinis! You can make it spicy by adding half a chilli to the mixture.

Ingredients

250g cooked beetroot (not pickled)
3 Tbsp capers in brine, drained
1 handful of flat leaf parsley
2 Tbsp balsamic vinegar
3 Tbsp of olive oil

Instructions

Roughly chop the beetroot and add to a food processor. Add the remaining ingredients and whiz until you get a coarse paste.
Season to taste and serve.

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Categories

Meal Type: - Budget - Everyday - Nibbles & Bites - Quick & Easy - Sauces - Side
Cuisines: - Italian
Occasions: - Parties - Picnic
Ingredients: - Roots & Bulbs
Health and Diet: - Dairy Free - Egg Free - Gluten Free - Vegan
Skill Levels: - Easy

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