Name: Beetroot salsa with capers
Prep time: 5 min
Total time: 5 min
Ingredients: 250g cooked beetroot (not pickled); 3 Tbsp capers in brine, drained; 1 handful of flat leaf parsley; 2 Tbsp balsamic vinegar; 3 Tbsp of olive oil

Beetroot salsa with capers

18 Jun 2018

by luv2cook

Prep Time

5 minutes

Total Time

5 minutes

Background

This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and appetisers - it's perfect with smoked fish & blinis! You can make it spicy by adding half a chilli to the mixture.

Ingredients

250g cooked beetroot (not pickled)
3 Tbsp capers in brine, drained
1 handful of flat leaf parsley
2 Tbsp balsamic vinegar
3 Tbsp of olive oil

Instructions

Roughly chop the beetroot and add to a food processor. Add the remaining ingredients and whiz until you get a coarse paste.
Season to taste and serve.

https://cooktogether.com/recipe-items/beetroot-salsa-with-capers/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Recent Recipes

Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |
Pistachio and Oat Cheesecake

This pistachio and oat cheesecake is a simple, nourishing bake...

Recipe by Dinna |