Bitter gourd with coconut
15 Jul 2016
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
Bitter gourd is a vegetable which actually is very bitter! Despite the bitter taste, I love bitter gourd and it is a very healthy vegetable too. The coconut gives a fresh taste to the fried bitter gourd.
Ingredients
- ½ Kg Bitter gourd (Washed and chopped)
- ¼ Fresh coconut, grated
- 1 tsp Cumin seeds
- 2 Garlic pods
- 1 Tbsp Oil
- 1 Green chilli
- Salt as required
Instructions
- Grind together coconut, cumin seeds, green chilli and garlic pods.
- In a pan, heat the oil and add the chopped bitter gourd and fry until it is cooked and becomes soft.
- Add the ground coconut to it and mix.
- Add salt and fry for a couple of minutes.
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Categories
- Meal Type: - Courses - Lunch - MEALS - Side
- Cuisines: - ASIA - Indian
- Ingredients: - Fruits & Vegetables - Other Vegetables
- Health and Diet: - Vegan
- Skill Levels: - Easy
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