Black bean and courgette patties
19 May 2020
by Dinna
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
These black bean and courgette patties are perfect for a spicy vegan or vegetarian burger, just add the usual condiments. I prefer wrapping them in tortilla with salsa and chilli sauce. Perfect for laid-back parties, summer barbecues etc. If you make the patties small, they make nice party nibbles or appetizers too!
Ingredients
- 1 red onion, grated
- 2 clove2 of garlic, minced
- 1 chilli, finely chopped
- 1 tsp cumin
- 1 tin black beans, drained
- 1 small courgette, roughly grated
- 2 tsp chia seeds or ground flaxseed
- 1 lemon or lime, zested
Instructions
- Mash the beans with a fork in a mixing bowl. Add the other ingredients, season and combine well.
- Divide the mixture into 4 or 6 equal portions and form patties. Put these on a plate, cover and chill until youβre ready to cook them.
- Heat a grill, griddle pan or frying pan.
- Spray the patties with oil then cook them until golden.
- Serve warm.
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Categories
- Meal Type: - Budget - Everyday - Fritters - Lunch - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Mexican
- Occasions: - Parties - Picnic - Sports Food
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Detox - Diabetic - Egg Free - Fat Free - Gluten Free - Healthy - High Fibre - Low Carb - Low Cholestrol - Low Fat - Low GI - Low Salt - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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