Name: Bloody Mary Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp olive oil; 1 clove of garlic; 500 ml tomato juice; 250 ml Passata; 1 Tbsp Worcester sauce; Juice of 1 lemon; To serve: Tabasco, Vodka, Celery; Horseradish cream:; 3 Tbsp Greek yoghurt or crème fraîche; 1 Tbsp horseradish sauce

Bloody Mary Soup

13 Jan 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you like the cocktail, Bloody Mary, you'll love this warm version, which will help you survive the winter months! You can serve it with or without vodka - either way this Bloody Mary Soup will warm you up! Perfect for parties as an aperitif!

Ingredients

1 tsp olive oil
1 clove of garlic
500 ml tomato juice
250 ml Passata
1 Tbsp Worcester sauce
Juice of 1 lemon
To serve: Tabasco, Vodka, Celery
Horseradish cream:
3 Tbsp Greek yoghurt or crème fraîche
1 Tbsp horseradish sauce

Instructions

Mince the garlic. Heat the oil in a saucepan with the garlic. When it sizzles and starts browning, add the tomato juice and passata. Bring to a simmer and cook gently for about 10 minutes - do not let it boil!
Add the Worcestershire sauce & lemon juice - season to taste with salt and pepper.
Mix the yoghurt with the horseradish.
Pour the soup into heat-resistant glasses or mugs. Add one Tbsp of vodka to each, then a few drops of Tabasco and a little horseradish cream. Serve each with a celery stick.