Bloody Mary Soup
13 Jan 2016
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you like the cocktail, Bloody Mary, you'll love this warm version, which will help you survive the winter months! You can serve it with or without vodka - either way this Bloody Mary Soup will warm you up! Perfect for parties as an aperitif!
Ingredients
- 1 tsp olive oil
- 1 clove of garlic
- 500 ml tomato juice
- 250 ml Passata
- 1 Tbsp Worcester sauce
- Juice of 1 lemon
- To serve: Tabasco, Vodka, Celery
- Horseradish cream:
- 3 Tbsp Greek yoghurt or crème fraîche
- 1 Tbsp horseradish sauce
Instructions
- Mince the garlic. Heat the oil in a saucepan with the garlic. When it sizzles and starts browning, add the tomato juice and passata. Bring to a simmer and cook gently for about 10 minutes - do not let it boil!
- Add the Worcestershire sauce & lemon juice - season to taste with salt and pepper.
- Mix the yoghurt with the horseradish.
- Pour the soup into heat-resistant glasses or mugs. Add one Tbsp of vodka to each, then a few drops of Tabasco and a little horseradish cream. Serve each with a celery stick.
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Categories
- Meal Type: - Appetizer - Drinks - Quick & Easy - Seasonal
- Cuisines: - British
- Occasions: - Anniversaries - Bonfire Night - Christmas - Dinner Party - Halloween - New Year - Parties - Sports Food - Thanksgiving - Valentine's Day
- Ingredients: - Other Vegetables
- Health and Diet: - Gluten Free - Healthy
- Skill Levels: - Easy
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